Mexican

Sylvia's Fiesta Chicken Soup is for Soup.

Sylvia's Fiesta Chicken Soup takes 40 minutes to prepare.

Sylvia's Fiesta Chicken Soup takes 120 minutes to cook.

Sylvia's Fiesta Chicken Soup makes 10 servings.

The ingredients for Sylvia's Fiesta Chicken Soup are:

Onions, raw, 1 cup, chopped
Celery, raw, 1 cup, diced
*Carrott, Raw Large, 1 serving
*Vegetables - Zuccini Fresh 1 serv = 100 g, 100 gram(s)
Beans, black, 2 cup
Sweet Corn, Fresh, 1 cup
Chicken Breast (cooked), no skin, 3 unit (yield from 1 lb ready-to-cook
Sam's Choice Southwest Black Bean & White Corn Salsa, 2 tbsp
Red Potato, 100 grams
*Brown Rice, long grain, 1 cup
Chicken Broth or Bouillon, 8 cup (8 fl oz)
Olive Oil, 2 tbsp
Pepper, red or cayenne, 1 tbsp
*Cumin seed, 1 tbsp

Here is how you make Sylvia's Fiesta Chicken Soup:

Chop onion, carrott and celery. Saute in 2 tblspns olive oil. Trim chicken and cut into cubes. Add chicken to vegetables and cook until opaque. Add chicken broth, salso, zuccini, corn, potato and fiesta spice mix (cayenne pepper and cumin) to taste. Bring to a boil. Add rice and cook until rice is cooked through. Let cool a bit and serve.Serving Size:?10 1 1/2 cup servings

The nutritional information for Sylvia's Fiesta Chicken Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 173.3

• Total Fat: 4.9 g
• Cholesterol: 13.2 mg
• Sodium: 1,234.8 mg
• Total Carbs: 22.0 g
• Dietary Fiber: 4.9 g
• Protein: 10.9 g

Sylvia's Fiesta Chicken Soup is Mexican cuisine.