Mexican

Tami's Chicken Tortilla Soup is for Soup.

Tami's Chicken Tortilla Soup takes 15 minutes to prepare.

Tami's Chicken Tortilla Soup takes 60 minutes to cook.

Tami's Chicken Tortilla Soup makes 10 servings.

The ingredients for Tami's Chicken Tortilla Soup are:

1 lb Chicken Breast
4 Medium Carrots, chopped
1 Large Onion, diced
4 Cloves Garlic, minced
4 Medium Red Potatoes, chopped
1 Large Broccoli, chopped
1 Small Can Tomatoe Paste
1 Can, Black Beans
1 Cup Frozen Corn
2 Cans Diced Tomatoes w/green chili
4 Cups Chicken Broth
1tbs Salt
good shake of Cayenne
1tbs Cumin

Here is how you make Tami's Chicken Tortilla Soup:

Add everything to a Crock-Pot. I place the chicken on top. Cover and cook on high 4-6 hours, until chicken & potatoes are done. Shred the chicken. Serve with some cilantro, fat free or low fat cheese and baked tortilla chips. If making on the stove top, dice the chicken, bring the mixture to a boil then reduce heat and simmer 45 to 60 minutes. **Cheese and Tortilla Chips were not included in the nutritional info.Number of Servings: 10Recipe submitted by SparkPeople user TAMI39.

The nutritional information for Tami's Chicken Tortilla Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 217.7

• Total Fat: 1.3 g
• Cholesterol: 27.4 mg
• Sodium: 1,361.1 mg
• Total Carbs: 34.6 g
• Dietary Fiber: 8.1 g
• Protein: 18.8 g

Tami's Chicken Tortilla Soup is Mexican cuisine.