Mexican

Tex Mex Chicken Taco Soup is for Dinner.

Tex Mex Chicken Taco Soup takes 15 minutes to prepare.

Tex Mex Chicken Taco Soup takes 30 minutes to cook.

Tex Mex Chicken Taco Soup makes 8 servings.

The ingredients for Tex Mex Chicken Taco Soup are:

4 boneless, skinless chicken breasts, boiled and shredded
12 oz. can sweet corn
14 oz can ranch-style beans, drained and rinsed
2 4oz can tomato paste
8 oz chunky-style salsa
4 cups 98% fat-free chicken broth
1 cup onion, cut up
2 Tbsp. Extra virgin olive oil
1 pkg. fat-free cream cheese

Here is how you make Tex Mex Chicken Taco Soup:

Saute onion in oil until translucent. Add all ingredients, except cream cheese, to dutch oven. Stir. Bring to a boil, then turn down and simmer 30 to 1 hour. Right before serving, add cut up cream cheese and stir until dissolved.Serving Size: 1 cupNumber of Servings: 8Recipe submitted by SparkPeople user SOON2BTHIN4.

The nutritional information for Tex Mex Chicken Taco Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 248.3

• Total Fat: 5.8 g
• Cholesterol: 36.5 mg
• Sodium: 1,588.8 mg
• Total Carbs: 26.2 g
• Dietary Fiber: 7.0 g
• Protein: 24.1 g

Tex Mex Chicken Taco Soup is Mexican cuisine.