Mexican

Theresa's Mexican Chicken Soup is for Soup.

Theresa's Mexican Chicken Soup takes 15 minutes to prepare.

Theresa's Mexican Chicken Soup takes 60 minutes to cook.

Theresa's Mexican Chicken Soup makes 20 servings.

The ingredients for Theresa's Mexican Chicken Soup are:

Ingredients:
1 medium Onion (Yellow), raw Chopped
5 cloves Garlic, peeled and chopped
6 tbsp Knorr Chicken Bouillon
8 Chicken Thigh
2 tbsp - Fresh Cilantro - Chopped
5 Stalks Celery - large (11"-12" long) Chopped
1 Cup Carrots, raw, peeled and chopped
1 medium green bell pepper, seeded and chopped
1 Jalapeno Peppers, seeded and chopped
1/2 Cabbage, fresh, medium (about 5-3/4" dia) Chopped
1 Baking Potato (2-1/3" x 4-3/4") (remove)
2 tbsp Chili powder
2 tbsp Cumin powder
2 gallons Water

Here is how you make Theresa's Mexican Chicken Soup:

In water add chicken and Chicken Bouillon, cook until done approximately 25-30 minutes. Remove from bone and chop chicken. Add remaining ingredients and cook until tender. Add chicken back to the pot and cook for additional 10 minutes. Additional Serving Suggestions - Serve with lime wedges, chopped cilantro, chopped jalepenos, tortilla strips and sour cream. Makes 20 (16oz servings)Number of Servings: 20Recipe submitted by SparkPeople user THERESACASEY.

The nutritional information for Theresa's Mexican Chicken Soup is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 51.5

• Total Fat: 2.1 g
• Cholesterol: 13.6 mg
• Sodium: 557.3 mg
• Total Carbs: 6.4 g
• Dietary Fiber: 1.6 g
• Protein: 4.2 g

Theresa's Mexican Chicken Soup is Mexican cuisine.

The dietary needs meet for Theresa's Mexican Chicken Soup is Low Carb