Mexican

Tijuana Chicken is for Dinner.

Tijuana Chicken takes 10 minutes to prepare.

Tijuana Chicken takes 40 minutes to cook.

Tijuana Chicken makes 8 servings.

The ingredients for Tijuana Chicken are:

4 Cooked Boneless, Skinless Chicken Thighs
2 Cans Cream of Mushroom Soup
1 Can Green Enchilada Sauce
1 Oz Pickled Jalapeno Slices, chopped
2 Oz Doritos Spicier Nacho Cheese
4 8-in Flour Tortillas
1 Cup Fiesta Blend Cheese

Here is how you make Tijuana Chicken:

Chop chicken into small chunks. Mix together Cream of Mushroom soup, green enchilada sauce and jalapenos. Crumble up Doritos.In a small round casserole dish layer in the following order: 1. Tortilla 2. 1/3 Chicken 3. 1/3 Doritos 4. 1/4 Soup mixture Repeat layers ending with a tortilla and the rest of the sauce. Top entire dish with cheese. Bake at 350 degrees for 30-45 minutes until cheese melted and sauce bubbling.Makes 8 ServingsNumber of Servings: 8Recipe submitted by SparkPeople user FITZPATRICK_J.

The nutritional information for Tijuana Chicken is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 242.7

• Total Fat: 11.2 g
• Cholesterol: 33.6 mg
• Sodium: 1,061.9 mg
• Total Carbs: 21.9 g
• Dietary Fiber: 0.9 g
• Protein: 11.7 g

Tijuana Chicken is Mexican cuisine.