Mexican

Tortilla Soup, Homemade with Chicken and Hominy is for Soup.

Tortilla Soup, Homemade with Chicken and Hominy takes several minutes to prepare.

Tortilla Soup, Homemade with Chicken and Hominy takes several minutes to cook.

Tortilla Soup, Homemade with Chicken and Hominy makes 8 servings.

The ingredients for Tortilla Soup, Homemade with Chicken and Hominy are:

1 chicken, boiled and deboned
8 cup (8 fl oz) Chicken Broth
8 stalk, large (11"-12" long) Celery, raw
1 medium (2-1/2" dia) Onions, raw
5 clove Garlic
1/2 lb diced Green Chili Peppers, canned
1 can diced Tomatoes
2 Tbsp Lea & Perrins, Worcestershire Sauce
2 tbsp Chili powder
2 cans Hominy
6 corn tortillas
1 tbsp Butter, salted

Here is how you make Tortilla Soup, Homemade with Chicken and Hominy:

Saute celery, onion and garlic in butter. Cut chicken into bite sized pieces or shred. Tear tortillas into small pieces. In a large pot combine all ingredients and let simmer at least 30 min. Serve with avocado, shredded cheese and toasted tortilla strips. Serving Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user JRIMM4.

The nutritional information for Tortilla Soup, Homemade with Chicken and Hominy is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 168.8

• Total Fat: 4.2 g
• Cholesterol: 23.5 mg
• Sodium: 1,393.8 mg
• Total Carbs: 24.0 g
• Dietary Fiber: 5.0 g
• Protein: 10.2 g

Tortilla Soup, Homemade with Chicken and Hominy is Mexican cuisine.