Mexican

White Bean and Poblana Chicken Chili/Soup is for Soup.

White Bean and Poblana Chicken Chili/Soup takes 15 minutes to prepare.

White Bean and Poblana Chicken Chili/Soup takes 60 minutes to cook.

White Bean and Poblana Chicken Chili/Soup makes 6 servings.

The ingredients for White Bean and Poblana Chicken Chili/Soup are:

2 tbsp extra light olive oil
2 lbs boneless, skinless chicken breast, cut into 1/2 inch cubes
2 15.5 oz cans white beans, rinsed
3 large poblano chilis, seeded & chopped
1 lg white onion, finely chopped
1 tbsp chopped garlic
6 cups chicken broth
1/2 tbsp ground cumin
1/2 tbsp dried oregano
1 tsp dried chipotle chili powder (optional)
4 oz pepper jack cheese (optional)
1/2 cup light sour cream
chopped cilantro for garnish

Here is how you make White Bean and Poblana Chicken Chili/Soup:

1. In medium saucepan, heat the oil over medium heat. Add the chicken & stir frequently until cooked through about 15 mins. 2. Add 2 cups white beans, poblanos, onion & garlic. Cook, stirring frequently, until beans break apart, about 15mins. 3. Stir in chicken broth, cumin, oregano & chipotle powder. Reduce to low heat. Add remaining beans & heat through. 4. Top portions of the chili with cheese, 1tbsp sour cream & cilantro. Serving Size: 1 cup - makes about 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user TWITHERS.

The nutritional information for White Bean and Poblana Chicken Chili/Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 427.1

• Total Fat: 12.8 g
• Cholesterol: 106.7 mg
• Sodium: 1,201.4 mg
• Total Carbs: 28.1 g
• Dietary Fiber: 10.8 g
• Protein: 47.6 g

White Bean and Poblana Chicken Chili/Soup is Mexican cuisine.