Mexican

White Bean Chicken Chili Soup is for Soup.

White Bean Chicken Chili Soup takes 10 minutes to prepare.

White Bean Chicken Chili Soup takes 25 minutes to cook.

White Bean Chicken Chili Soup makes 8 servings.

The ingredients for White Bean Chicken Chili Soup are:

24 ounces Chicken Breast (cooked), no skin, roasted
4 cup (8 fl oz) Chicken Broth
1 clove Garlic
1 cup, chopped Onions, raw
260 gram(s) Bush's Best Cannellini Beans - White Kidney Beans (1/2 cup, 130 grams, 3.5 servings per container)
1 tsp Oregano, ground
0.5 tbsp Chili powder
1 tsp Morton Iodized Salt
4 oz diced green chilis, 1can (by LYNNRJ1)
1 tsp Pepper, black
1 tsp Oregano, ground

Here is how you make White Bean Chicken Chili Soup:

1. Add chicken to a 4-quart, heavy bottomed Dutch oven or stockpot over medium heat. Add chicken stock and cook until tender, about 15 minutes. Shred chicken with two forks and then add back to the liquid.2. Add garlic and onion to stockpot, white beans, green chilis, dried oregano, cumin, chili powder, salt, pepper, and chopped fresh oregano. Stir until well-combined. Taste for flavor and adjust to your preference or dietary needs.3. Simmer over low heat for about 5 minutes. Remove from heat and serve.Slow Cooker White Chicken Chili RecipeAdd chicken, chicken stock, garlic, onion, chilis, oregano, cumin, chili powder, salt and pepper to a 6-quart slow cooker. Cook for 8 hours on low. Shred chicken with two forks and stir in white beans and fresh oregano and cook for another 10 minutes. Serve.Serving Size: 8 - 1 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user BECAUSEICARE.

The nutritional information for White Bean Chicken Chili Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 144.1

• Total Fat: 2.7 g
• Cholesterol: 55.2 mg
• Sodium: 927.9 mg
• Total Carbs: 8.4 g
• Dietary Fiber: 2.3 g
• Protein: 21.9 g

White Bean Chicken Chili Soup is Mexican cuisine.

The dietary needs meet for White Bean Chicken Chili Soup is Low Carb