Mexican

Yvonne's Chicken Tortilla Soup is for Soup.

Yvonne's Chicken Tortilla Soup takes 60 minutes to prepare.

Yvonne's Chicken Tortilla Soup takes 240 minutes to cook.

Yvonne's Chicken Tortilla Soup makes 10 servings.

The ingredients for Yvonne's Chicken Tortilla Soup are:

1 whole chicken - boiled - reserve broth
1 large onion finely diced
2 tsp minced garlic
1 large green bell pepper finely chopped
1 medium Red bell pepper finely chopped
1 Tbsp cumin
1 4.5 ounce can of El Paso Green Chiles
2 14.5 ounce cans Del Monte petite cut NO Salt Added tomatoes
2 cups cooked black beans - you don't have to pre-cook this, just make sure you adjust the used amont!
1/2 cup dry brown rice - you don't need to pre-cook this
1/4 cup lime juice optional

Here is how you make Yvonne's Chicken Tortilla Soup:

After boiling the chicken strain the broth and add the broth back to the soup pot. While the chicken is cooling, cut and add the onion and peppers, cumin, chiles, tomatoes, lime juice beans and rice.Bone and skin the chicken. Add bite size chicken to the soup and let simmer.Cook time varies - If you use already cooked beans and rice then simmer for @ 30 minutesIf you use dry beans and rice simmer in a crock pot or on the stove on low to medium heat for 3-5 hoursServing Size:?this makes at least 10 serving - it will depend on how much broth you save

The nutritional information for Yvonne's Chicken Tortilla Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 197.3

• Total Fat: 2.8 g
• Cholesterol: 42.0 mg
• Sodium: 110.0 mg
• Total Carbs: 18.8 g
• Dietary Fiber: 5.5 g
• Protein: 20.1 g

Yvonne's Chicken Tortilla Soup is Mexican cuisine.