Mexican

No Salt Southwest Chipotle Chicken Thighs is for Dinner.

No Salt Southwest Chipotle Chicken Thighs takes 10 minutes to prepare.

No Salt Southwest Chipotle Chicken Thighs takes 20 minutes to cook.

No Salt Southwest Chipotle Chicken Thighs makes 4 servings.

The ingredients for No Salt Southwest Chipotle Chicken Thighs are:

1 Pkg. Bonelss, skinless chicken thigh filets
2 Tbsp.. extra virgin olive oil
1 green bell pepper, sliced or chopped
1 onion, sliced or chopped
1 cup of mushrooms, sliced or chopped
2 cloves of garlic, minced
2 oz. white wine
Mrs. Dash Southwest Chipotle seasoning
Shredded cheddar cheese (Optional)

Here is how you make No Salt Southwest Chipotle Chicken Thighs:

In a non-stick skillet heat olive oil over medium-high heat and add onions and peppers. Cut thigh filets into bite-sized pieces and add to peppers and onions. Season with Mrs. Dash Southwest Chipotle to your taste. ( I sprinkle it around the pan a couple of times for a mild flavor.) Once chicken begins to brown add mushrooms and garlic. When chicken is cooked through add white wine and let simmer a few more minutes.Sprinkle with shredded cheddar cheese if desired.Serve over rice or with flour tortillas.Number of Servings: 4Recipe submitted by SparkPeople user LISA2BLC.

The nutritional information for No Salt Southwest Chipotle Chicken Thighs is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 307.2

• Total Fat: 19.8 g
• Cholesterol: 110.3 mg
• Sodium: 177.3 mg
• Total Carbs: 6.0 g
• Dietary Fiber: 1.2 g
• Protein: 24.8 g

No Salt Southwest Chipotle Chicken Thighs is Mexican cuisine.

The dietary needs meet for No Salt Southwest Chipotle Chicken Thighs is Gluten Free