Mexican

Crock pot Cheesy Chicken Spaghetti is for Dinner.

Crock pot Cheesy Chicken Spaghetti takes 10 minutes to prepare.

Crock pot Cheesy Chicken Spaghetti takes 300 minutes to cook.

Crock pot Cheesy Chicken Spaghetti makes 10 servings.

The ingredients for Crock pot Cheesy Chicken Spaghetti are:

1/2 cup diced yellow onion
1/2 red bell pepper, diced
1/2 green pepper, diced
1 small can mild, diced green chiles
1/2 teaspoon cumin
1/2 teaspoon garlic powder
salt & pepper to taste
2 chicken breasts (about 1 pound)
1 can cream of mushroom soup

1 lb cooked spaghetti
3 cups shredded cheddar cheese, separated

Here is how you make Crock pot Cheesy Chicken Spaghetti:

Place onion, peppers, chiles, cumin, garlic powder, salt & pepper, chicken, soup and 1 cup of shredded cheese together in crock pot, stir to mix. Cook 3 -4 hours on high or until chicken is fully cooked. Remove chicken breast, shred and return to crock pot. Pour in cooked spaghetti and remaining cheese. Toss to mix, If needed, add water or chicken stock to thin.Cook another 20 - 30 minutes on low, then serve.Serving Size: 1 cupNumber of Servings: 10Recipe submitted by SparkPeople user JENGEL83165.

The nutritional information for Crock pot Cheesy Chicken Spaghetti is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 365.9

• Total Fat: 11.0 g
• Cholesterol: 52.1 mg
• Sodium: 524.4 mg
• Total Carbs: 41.5 g
• Dietary Fiber: 1.6 g
• Protein: 25.3 g

Crock pot Cheesy Chicken Spaghetti is Mexican cuisine.