Mexican

Mexican Chicken Spaghetti is for Dinner.

Mexican Chicken Spaghetti takes 15 minutes to prepare.

Mexican Chicken Spaghetti takes 30 minutes to cook.

Mexican Chicken Spaghetti makes 6 servings.

The ingredients for Mexican Chicken Spaghetti are:

1 16oz box whole wheat spaghetti
1 lb cooked chicken breast, cubed
1 can Ro*tel (diced tomatoes w/ green chilis)
2 cans reduced fat/sodium cream of mushroom soup
1/2 cup chopped onion
1-2 cups low fat shredded cheese (whatever is your favorite)
1 cup crushed tortilla chips

Here is how you make Mexican Chicken Spaghetti:

Preheat oven to 350 degrees. Cook spaghetti according to directions on package. In a large sauce pan, heat soup, rotel, and cheese over med to med-hi heat until the cheese melts. Then add onions and chicken. Meanwhile, place your cooked spaghetti noodles in a 9x13 pan (or larger) and pour chicken and soup mixture over the noodles. Sprinkle crushed tortilla chips over all and bake for 30 minutes. Makes 8 1-cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user HOCKEYCHIC03.

The nutritional information for Mexican Chicken Spaghetti is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 585.9

• Total Fat: 24.9 g
• Cholesterol: 46.4 mg
• Sodium: 997.1 mg
• Total Carbs: 75.2 g
• Dietary Fiber: 9.2 g
• Protein: 23.1 g

Mexican Chicken Spaghetti is Mexican cuisine.