Mexican

Creamy, Spicy Slow Cooker Chicken is for Dinner.

Creamy, Spicy Slow Cooker Chicken takes 5 minutes to prepare.

Creamy, Spicy Slow Cooker Chicken takes 480 minutes to cook.

Creamy, Spicy Slow Cooker Chicken makes 6 servings.

The ingredients for Creamy, Spicy Slow Cooker Chicken are:

3 boneless, skinless chicken breasts
1 can Black Beans, rinsed
1 c. salsa (any variety you like)
1 small can of chopped green chiles (mild or hot)
1 can Condensed Mushroom Soup
1/2 c. reduced fat sour cream

Here is how you make Creamy, Spicy Slow Cooker Chicken:

Add ingredients (exept sour cream) to crock pot. Cook on low for 6-8 hours if your chicken was thawed, or 7-9 hours if your chicken was frozen. When finished, stir in the sour cream. Nice when served over rice, or shredded and put into tortillas. Yum!Serving Size:?Makes 3 very generous portion sizes or 6 smaller portions to have over riceNumber of Servings: 6Recipe submitted by SparkPeople user TIGLI22.

The nutritional information for Creamy, Spicy Slow Cooker Chicken is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 297.6

• Total Fat: 6.4 g
• Cholesterol: 78.0 mg
• Sodium: 573.0 mg
• Total Carbs: 23.3 g
• Dietary Fiber: 7.5 g
• Protein: 35.0 g

Creamy, Spicy Slow Cooker Chicken is Mexican cuisine.