Mexican

Kat's Spicy Chicken Verde. 10 - .5c servings is for Dinner.

Kat's Spicy Chicken Verde. 10 - .5c servings takes 5 minutes to prepare.

Kat's Spicy Chicken Verde. 10 - .5c servings takes 10 minutes to cook.

Kat's Spicy Chicken Verde. 10 - .5c servings makes 10 servings.

The ingredients for Kat's Spicy Chicken Verde. 10 - .5c servings are:

14-16oz diced cooked Chicken Breast, 2 cups Chicken Broth, 1 cup Fiesta Blend Frozen Vegetables, 1 cup Black Beans, 2 cups La Victoria Thick n Chunky Medium Salsa and 1/2 tsp of Salt

Here is how you make Kat's Spicy Chicken Verde. 10 - .5c servings:

Cook 14-16oz diced Chicken Breast in 2 cups Chicken Broth, drain (saving the broth) and set aside.Using some of the broth cook 1 cup Fiesta Blend Frozen Vegetables and 1 cup Black Beans. Drain then add the cooked Chicken and add 2 cups La Victoria Thick n Chunky Medium Salsa and 1/2 tsp of Salt. Cook together until ready to serve.Makes 10 1/2 cup servingsServe in Whole Wheat tortillas w/ rice and a little sour cream.Number of Servings: 10Recipe submitted by SparkPeople user KITTYKATT7676.

The nutritional information for Kat's Spicy Chicken Verde. 10 - .5c servings is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 84.3

• Total Fat: 0.7 g
• Cholesterol: 23.0 mg
• Sodium: 664.9 mg
• Total Carbs: 10.6 g
• Dietary Fiber: 2.5 g
• Protein: 11.5 g

Kat's Spicy Chicken Verde. 10 - .5c servings is Mexican cuisine.