Mexican

Spicy Chicken Enchiladas is for Dinner.

Spicy Chicken Enchiladas takes 25 minutes to prepare.

Spicy Chicken Enchiladas takes 45 minutes to cook.

Spicy Chicken Enchiladas makes 4 servings.

The ingredients for Spicy Chicken Enchiladas are:

2 Skinless, Boneless chicken breast
1/2 C. Chopped Onion
1/4 tsp Salt
1/4 tsp Dried Oregano leaves
1/8 tsp pepper
1/2 C. Shredded Monterey Jack cheese
1/2 C. sour cream
2 Tbsp. Chopped green chiles
1 (10) oz Enchilada sauce
4 (8") Flour tortillas
1/2 C. Shredded cheddar cheese
1/2 C. chopped lettuce

Here is how you make Spicy Chicken Enchiladas:

Heat oven to 350. Spray 8" square baking dish with nonstick cooking spray. In skillet cook chicken until cooked through. Add onion, salt, oregano, and pepper. Simmer for 3 min. Remove from heat and cool for 5 min. Stir in Monterey jack cheese, sour cream, and chiles.Spread 1/2 C. enchilada sauce in bottom of baking dish. Soon 1/4 of chicken mixture down center of each tortilla. Roll and place sem side down in dish. Spoon remaining enchilada sauce over top. Cover with foil.Bake at 350 for 30-40 minutes. Uncover, sprikle with cheddar cheese. Bake an additional 4-5 minutes or until cheese is melted. Sprinkle with lettuce and tomato to serve.Number of Servings: 4Recipe submitted by SparkPeople user KELLYSP3385.

The nutritional information for Spicy Chicken Enchiladas is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 584.8

• Total Fat: 27.1 g
• Cholesterol: 139.4 mg
• Sodium: 1,919.8 mg
• Total Carbs: 34.3 g
• Dietary Fiber: 2.3 g
• Protein: 48.8 g

Spicy Chicken Enchiladas is Mexican cuisine.