Mexican

Spicy Chicken for Chipotle-style Burrito bol is for Dinner.

Spicy Chicken for Chipotle-style Burrito bol takes 30 minutes to prepare.

Spicy Chicken for Chipotle-style Burrito bol takes 20 minutes to cook.

Spicy Chicken for Chipotle-style Burrito bol makes 12 servings.

The ingredients for Spicy Chicken for Chipotle-style Burrito bol are:

*Canned Chipotle Chilis in Adobo Sauce (1 can), 7 oz Pepper, black, 1 tsp
*cumin powder 2 tsp
Oregano, ground, 2 tbsp
Garlic, 6 cloves
Salt, 2 tsp
1 red onion chopped
*Canola Oil, .25 cup
1 package of Chicken thighs (approx 8 thighs), chopped into 1" pieces

Here is how you make Spicy Chicken for Chipotle-style Burrito bol:

Combine all ingredients (except chicken) in food processor. Blend until liquified to make marinade. Marinate chicken in the refrigerator for 1-24 hours. Grill chicken on medium high until no longer pink. You can either grill on indoor/outdoor grill, pan, panini grill, etc. Or throw chicken in crockpot and cook on low for 9-10 hours.Use for burritos, burrito bols, soups, etc.Number of Servings: 12Recipe submitted by SparkPeople user CLYNNEABAIRD.

The nutritional information for Spicy Chicken for Chipotle-style Burrito bol is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 113.6

• Total Fat: 6.5 g
• Cholesterol: 38.2 mg
• Sodium: 428.1 mg
• Total Carbs: 1.3 g
• Dietary Fiber: 0.4 g
• Protein: 9.3 g

Spicy Chicken for Chipotle-style Burrito bol is Mexican cuisine.