Mexican

Spicy Crockpot Salsa Chicken takes 5 minutes to prepare.

Spicy Crockpot Salsa Chicken takes several minutes to cook.

Spicy Crockpot Salsa Chicken makes 6 servings.

The ingredients for Spicy Crockpot Salsa Chicken are:

1 LB chicken, boneless skinless - I use breast but thighs could be substituted.
1 jar green tomatillo salsa
1 large can diced tomatoes
2 19oz can black beans drained and rinsed
1 can condensed 1/2 fat cream of broccoli and cheese soup
1 can corn
1-2 clove minced garlic
1 tsp ground cumin
1 WHOLE chipotle pepper
1 tsp chili powder
adole sauce to taste (1 use 1 tsp)

Here is how you make Spicy Crockpot Salsa Chicken:

In large bowl mix, add ingredients, leave chipotle pepper whole . Pour 1/3 of mixture into bottom of large crock pot, add chicken, cover with remaining mixture. Stir around, heat for 15 min, *remove whole chipotle pepper or leave in longer to cook in more spice*Cook on high for 3 hr or low for 6-8. Serves 4 generously 6 with side . I serve with a green or radish salad and rice not accounted for in nutritional count. * this makes a soup like chili - to thicken up add more chicken or a chunkier salsa. can also add extra veggies - zucchini, peppers etcNumber of Servings: 6Recipe submitted by SparkPeople user KOOLCHIK.

The nutritional information for Spicy Crockpot Salsa Chicken is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 286.9

• Total Fat: 1.8 g
• Cholesterol: 45.0 mg
• Sodium: 1,046.7 mg
• Total Carbs: 41.0 g
• Dietary Fiber: 13.3 g
• Protein: 27.4 g

Spicy Crockpot Salsa Chicken is Mexican cuisine.