The recipe Chicken and Spinach Enchilada Bake

Made From Scratch Recipes

Chicken and Spinach Enchilada Bake recipe is a Mexican Dinner meal that takes 20 minutes to make. If you enjoy Mexican for Dinner, you will like Chicken and Spinach Enchilada Bake!

Chicken and Spinach Enchilada Bake

Chicken and Spinach Enchilada Bake Recipe
Chicken and Spinach Enchilada Bake

What Course Is Chicken and Spinach Enchilada Bake?

Chicken and Spinach Enchilada Bake is for Dinner.


How Long Does Chicken and Spinach Enchilada Bake Recipe Take To Prepare?

Chicken and Spinach Enchilada Bake takes 15 minutes to prepare.


How Long Does Chicken and Spinach Enchilada Bake Recipe Take To Cook?

Chicken and Spinach Enchilada Bake takes 20 minutes to cook.


How Many Servings Does Chicken and Spinach Enchilada Bake Recipe Make?

Chicken and Spinach Enchilada Bake makes 8 servings.


What Are The Ingredients For Chicken and Spinach Enchilada Bake Recipe?

The ingredients for Chicken and Spinach Enchilada Bake are:

Filling
1 lb Shredded cooked chicken breast
8 oz Reduced fat cream cheese (neufchatel), room temp
10 oz thawed, drained frozen chopped spinach

10 Tortillas - 8 inch
1 can red enchilada sauce
1 c low fat Mexican blend shredded cheese



How Do I Make Chicken and Spinach Enchilada Bake?

Here is how you make Chicken and Spinach Enchilada Bake:

Preheat oven to 350Mix all filling ingredients and roll into tortillas. Pour a small amount of enchilada sauce on the bottom of a casserole dish and place the enchiladas on top. Cover enchiladas with remaining sauce and shredded cheese. Bake for 20 minutes or until cheese is melted and enchiladas are heated through. I serve this with refried beans. Number of Servings: 8Recipe submitted by SparkPeople user GILDA_345.


What's The Nutritional Info For Chicken and Spinach Enchilada Bake?

The nutritional information for Chicken and Spinach Enchilada Bake is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 263.6
  • Total Fat: 13.8 g
  • Cholesterol: 61.9 mg
  • Sodium: 944.9 mg
  • Total Carbs: 12.1 g
  • Dietary Fiber: 5.3 g
  • Protein: 25.5 g

What Type Of Cuisine Is Chicken and Spinach Enchilada Bake?

Chicken and Spinach Enchilada Bake is Mexican cuisine.


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