Mexican

Spinach, Chicken Enciladas is for Dinner.

Spinach, Chicken Enciladas takes 20 minutes to prepare.

Spinach, Chicken Enciladas takes 25 minutes to cook.

Spinach, Chicken Enciladas makes 8 servings.

The ingredients for Spinach, Chicken Enciladas are:

8 Flour Tortillas
2 Cups Chopped Fresh Spinach
3 Chicken breasts, cubed and cooked
1 can black beans
fresh cilantro, chopped
3 roma tomatoes
1/2 Cup Cheddar Cheese
1 Cup Enchilada Sauce
1/2 Cup Chopped Onion
1/3 Lowfat Cream Cheese

Here is how you make Spinach, Chicken Enciladas:

1. Preheat oven to 350 degrees.2. Combine cilantro, tomatoes, and onions in bowl. Set aside.3. Pour 1/4 cup of enchilada sauce in bottom of greased 13x6 baking dish.2. Heat Flour Tortillas in microwave for 15 seconds on high.3. Spread a thin layer of cream cheese on shell, top with a spoonful of each: chopped spinach, tomato mixture, black beans, and chicken. Roll up tortilla ensuring to close both ends, then place in baking dish. Repeat for remaining tortillas.4. Top with remaining enchilada sauce and shredded cheese.5. Bake for 20-30 minutes at 350 degrees until hot and cheese is melted.6. Makes 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user SWPEACH71778.

The nutritional information for Spinach, Chicken Enciladas is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 405.8

• Total Fat: 11.0 g
• Cholesterol: 64.3 mg
• Sodium: 857.9 mg
• Total Carbs: 44.6 g
• Dietary Fiber: 8.6 g
• Protein: 32.7 g

Spinach, Chicken Enciladas is Mexican cuisine.