Mexican

Calabasita Picosa (Spicy Squash w/Chicken) is for Dinner.

Calabasita Picosa (Spicy Squash w/Chicken) takes 10 minutes to prepare.

Calabasita Picosa (Spicy Squash w/Chicken) takes 30 minutes to cook.

Calabasita Picosa (Spicy Squash w/Chicken) makes 4 servings.

The ingredients for Calabasita Picosa (Spicy Squash w/Chicken) are:

2 - Boneless Skinless Chicken Breast (cubed)
4 - cups Green Summer Squash or Zucchini (cubed)
2 - cups Frozen Sweet Yellow Corn
1 - cup Yellow Onion (diced)
2 - Knorr Chicken Bouillon Cubes
1 - can Diced Tomatoes with Green Chilies
1/2 - tsp. Black Pepper
1 - cup water
1 - tbs. Olive Oil

Here is how you make Calabasita Picosa (Spicy Squash w/Chicken):

First, slightly brown the chicken breast in a large saucepan using the oilve oil. Then, add the remaining ingredients and simmer at medium heat for 15-20min or until the squash is soft.Enjoy!Number of Servings: 4Recipe submitted by SparkPeople user EGIBBONS.

The nutritional information for Calabasita Picosa (Spicy Squash w/Chicken) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 285.4

• Total Fat: 3.1 g
• Cholesterol: 68.7 mg
• Sodium: 1,363.6 mg
• Total Carbs: 35.4 g
• Dietary Fiber: 5.6 g
• Protein: 33.2 g

Calabasita Picosa (Spicy Squash w/Chicken) is Mexican cuisine.

The dietary needs meet for Calabasita Picosa (Spicy Squash w/Chicken) is Low Fat