Mexican

Chicken and Summer Squash Fideo is for Dinner.

Chicken and Summer Squash Fideo takes 20 minutes to prepare.

Chicken and Summer Squash Fideo takes 20 minutes to cook.

Chicken and Summer Squash Fideo makes 6 servings.

The ingredients for Chicken and Summer Squash Fideo are:

2 Tbsp. Olive Oil
1 cup chopped onion
2 summer squash sliced thinly
1 cup chopped carrots (or matchsticks)
1 lb. boneless skinless chicken breast, cubed
3 Tbsp. salsa verde
1-1/2 cups low fat Chicken broth
1 7-oz. package Fideo noodles

Here is how you make Chicken and Summer Squash Fideo:

Heat olive oil in large skillet. Add onion and cook till almost browned, add squash, and continue cooking till softened. Add carrots and chicken breast, stirring to make sure chicken is cooked on all sides. Add salsa, spices and chicken broth, bringing to a boil. Add fideo, stir, then cover and cook on medium for 10 to 12 minutes or untill fideo is tender. Serving Size: makes 6 1-cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user TERICASWELL.

The nutritional information for Chicken and Summer Squash Fideo is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 252.3

• Total Fat: 3.1 g
• Cholesterol: 37.0 mg
• Sodium: 401.2 mg
• Total Carbs: 12.7 g
• Dietary Fiber: 2.8 g
• Protein: 20.0 g

Chicken and Summer Squash Fideo is Mexican cuisine.

The dietary needs meet for Chicken and Summer Squash Fideo is Low Fat