Mexican

Chicken/Steak Fajitas is for Dinner.

Chicken/Steak Fajitas takes several minutes to prepare.

Chicken/Steak Fajitas takes several minutes to cook.

Chicken/Steak Fajitas makes 1 servings.

The ingredients for Chicken/Steak Fajitas are:

Chili powder, 2 tsp (remove)
Cumin seed, 2 tsp (remove)
Garlic powder, 0.20 tsp (remove)
Pepper, black, 0.20 tsp (remove)
Pepper, red or cayenne, 0.20 tsp (remove)
Olive Oil, 1 tbsp (remove)
Chicken Breast, no skin, 1 unit (yield from 1 lb ready-to-cook chicken) (remove)
Lime Juice, 1 wedge yields (remove)
Onions, raw, 0.50 cup, chopped (remove)
Green Peppers (bell peppers), 0.35 cup, strips (remove)
Spinach, fresh, 0.50 cup (remove)
Peppers, sweet, red, raw, sliced, 0.25 cup (remove)
Yellow Peppers (bell peppers), 0.50 pepper, large (3-3/4" long, 3" dia) (remove)
Beans, black, 0.30 cup (remove)
Beans, pinto, 0.50 cup (remove)
Cilantro, raw, 1 tbsp (remove)

Here is how you make Chicken/Steak Fajitas:

This makes 1 serving. Number of Servings: 1Recipe submitted by SparkPeople user REDRAPIDS.

The nutritional information for Chicken/Steak Fajitas is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 500.4

• Total Fat: 17.6 g
• Cholesterol: 41.2 mg
• Sodium: 328.0 mg
• Total Carbs: 58.6 g
• Dietary Fiber: 18.1 g
• Protein: 32.6 g

Chicken/Steak Fajitas is Mexican cuisine.