Mexican

Fajita Burrito- Steak and Chicken is for Dinner.

Fajita Burrito- Steak and Chicken takes 10 minutes to prepare.

Fajita Burrito- Steak and Chicken takes 30 minutes to cook.

Fajita Burrito- Steak and Chicken makes 1 servings.

The ingredients for Fajita Burrito- Steak and Chicken are:

La Tortilla Factory - 100 Calorie Tortilla, 1 serving (remove)
*Fajita seasoning (Lawrys's), 2 tsp (remove)
Tyson 100% All Natural Boneless Skinless Chicken Breast, 4 oz (remove)
Beef Fajita Strips - per 3 ounces, 2 oz (remove)
El Paso Refried Beans, Fat Free, 0.5 cup (remove)
Baja Cafe Original Salsa, 4 tbsp (remove)
Daisy Brand Light Sour Cream, 2 tbsp (remove)
Onions, raw, .15 cup, chopped (remove)

Here is how you make Fajita Burrito- Steak and Chicken:

Serving Size: Makes One Giant BurritoNumber of Servings: 1Recipe submitted by SparkPeople user RIPCITYMOMMA.

The nutritional information for Fajita Burrito- Steak and Chicken is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 444.1

• Total Fat: 8.0 g
• Cholesterol: 75.0 mg
• Sodium: 2,209.1 mg
• Total Carbs: 53.7 g
• Dietary Fiber: 14.4 g
• Protein: 43.3 g

Fajita Burrito- Steak and Chicken is Mexican cuisine.

The dietary needs meet for Fajita Burrito- Steak and Chicken is Low Fat