Mexican

Chicken and Green Chile Stew is for Soup.

Chicken and Green Chile Stew takes 20 minutes to prepare.

Chicken and Green Chile Stew takes 300 minutes to cook.

Chicken and Green Chile Stew makes 12 servings.

The ingredients for Chicken and Green Chile Stew are:

8 -Chicken breast, boneless, skinless
6 cups- Chicken broth, fat free
3-10 oz cans- sweet corn, drained
3-4oz. cans- green chile salsa, mild
3- celery stalks, chopped
1-large bell pepper, orange or red, chooped
3-garlic cloves, minced
1 1/2 cups-onions, chopped

Here is how you make Chicken and Green Chile Stew:

Makes 12 servings-1 1/2 cups servingsIn a crockpot, layer all ingredients. Stir together. Set crockpot on high 5 hours. When done, remove chicken and chopped in to small cubes. It should be very tender. (You could also shred it.) Put chicken back into crockpot and stir. This is great over rice or with wheat flour tortillas. Number of Servings: 12Recipe submitted by SparkPeople user IGOTHOPE.

The nutritional information for Chicken and Green Chile Stew is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 248.7

• Total Fat: 2.8 g
• Cholesterol: 91.3 mg
• Sodium: 819.7 mg
• Total Carbs: 16.0 g
• Dietary Fiber: 2.2 g
• Protein: 39.3 g

Chicken and Green Chile Stew is Mexican cuisine.