Mexican

chicken crockpot stew-low sodium is for Dinner.

chicken crockpot stew-low sodium takes 20 minutes to prepare.

chicken crockpot stew-low sodium takes 480 minutes to cook.

chicken crockpot stew-low sodium makes 6 servings.

The ingredients for chicken crockpot stew-low sodium are:

2 cans no salt added tomatoes with juices
1 can cannelli beans drained and rinsed
1 can black beans drained and rinsed
3 t chili powder
1 t cumin
1 t red pepper flakes
1/2 onion chopped
1 can green chilis
1 can corn drained and rinsed
1 lb chicken breasts

Here is how you make chicken crockpot stew-low sodium:

combine all ingredients except chicken and lettuce in crockpot and stirplace chicken on top (frozen is ok)cook on low 6-8 hoursremove chicken and shred ...return to crockpot and stirplace 1 cup of lettuce on plate and top with 1.5 cup mixtureServing Size: 1 cup lettuce, 1.5 cup chicken mixtureNumber of Servings: 6Recipe submitted by SparkPeople user RAVENETTE1.

The nutritional information for chicken crockpot stew-low sodium is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 179.6

• Total Fat: 1.4 g
• Cholesterol: 6.9 mg
• Sodium: 565.6 mg
• Total Carbs: 127.4 g
• Dietary Fiber: 10.4 g
• Protein: 13.0 g

chicken crockpot stew-low sodium is Mexican cuisine.