Mexican

Crockpot Tex Mex Chicken Stew takes 10 minutes to prepare.

Crockpot Tex Mex Chicken Stew takes several minutes to cook.

Crockpot Tex Mex Chicken Stew makes 4 servings.

The ingredients for Crockpot Tex Mex Chicken Stew are:

2 frozen chicken breast
16 oz jar of salsa
1 can of corn
1 can of chili beans
1 packet of reduced sodium taco seasoning
1 block of fat free cream cheese

Here is how you make Crockpot Tex Mex Chicken Stew:

Put everything but the cream cheese in your crockpot.. Cook on low heat for 8 hours or high heat for 4 hours..Once finished I remove chicken and shred it with a fork then add it back to mixture..Then add cream cheese, stir until melted.You can eat this as a stew, add over rice or put on a tortilla.. I eat as a stew so I put as 4 servings but if you add over rice you can get more servings out of this. Enjoy!Number of Servings: 4Recipe submitted by SparkPeople user YUBARI8.

The nutritional information for Crockpot Tex Mex Chicken Stew is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 387.8

• Total Fat: 4.2 g
• Cholesterol: 65.0 mg
• Sodium: 2,399.4 mg
• Total Carbs: 53.6 g
• Dietary Fiber: 11.2 g
• Protein: 41.0 g

Crockpot Tex Mex Chicken Stew is Mexican cuisine.