Mexican

slow cook chicken corn stew is for Dinner.

slow cook chicken corn stew takes 5 minutes to prepare.

slow cook chicken corn stew takes 200 minutes to cook.

slow cook chicken corn stew makes 4 servings.

The ingredients for slow cook chicken corn stew are:

Creamed Corn, 1.38 cup
Green Beans French style, 1 cup
Potatoes, hashed brown, frozen, plain, 0.5 cup
Chicken Breast, no skin, 12.8 ounces (about)
Peppers, sweet, red, raw, sliced, .5 cup
Yellow Sweet Corn, Canned, 1 cup
Old El Paso Taco Seasoning Mix (40% Less Sodium) or other seasoning, 2 tsp or to taste

Here is how you make slow cook chicken corn stew:

begin with frozen hashbrown, broken up; add small can of corn, french cut green beans, creamed corn soup, peppers; lay thin cut pieces of skinless, boneless chicken breast on the top; sprinkle with taco spices; cook on high for 3-4 hours on high. Makes 4 nice bowl size servings. Top with shredded cheese and/or sour cream, if you want. (NOT included in calorie count, so add that in.)Number of Servings: 4Recipe submitted by SparkPeople user KIZMETTE.

The nutritional information for slow cook chicken corn stew is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 227.5

• Total Fat: 2.4 g
• Cholesterol: 52.6 mg
• Sodium: 619.2 mg
• Total Carbs: 27.3 g
• Dietary Fiber: 2.9 g
• Protein: 24.6 g

slow cook chicken corn stew is Mexican cuisine.