Mexican

Slow Cooker Chicken Mexicali Stew is for Soup.

Slow Cooker Chicken Mexicali Stew takes 10 minutes to prepare.

Slow Cooker Chicken Mexicali Stew takes 360 minutes to cook.

Slow Cooker Chicken Mexicali Stew makes 6 servings.

The ingredients for Slow Cooker Chicken Mexicali Stew are:

6 breasts of chicken (boneless only)
Salsa of your choice (small jar)
Orange Juice (one cup)
Basil tbsp
Cup of Chopped Onions
Fresh Parsley ( I use the cold fresh one in a plastic container you get at the fruits section)
Crushed or stewed tomato's 2 cups
Garlic Cloves (2)
The smell is amazing after 2 hours.

Here is how you make Slow Cooker Chicken Mexicali Stew:

One serving would be per one piece of chicken,Cooking time 6-8 Hours on the low speed.1. Add chicken, Salsa, Garlic, Pepper, Onion, Orange Juice(if you like more onions than the salsa has) Basil, Fresh Parsley if you have it, Stewed or Crushed can of Tomato's.Stir in all the ingredient's and set it and forget it.I stir once an hour and check the taste.Low setting on the slow cooker for a more tender chicken.You could put it on jasmine rice or just have it alone. You can just use the tomato's and seasoning without the extra onions and salsa. I made it both ways and prefer it this way:)Number of Servings: 6Recipe submitted by SparkPeople user ONELIFEONELOVE.

The nutritional information for Slow Cooker Chicken Mexicali Stew is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 167.9

• Total Fat: 1.3 g
• Cholesterol: 41.2 mg
• Sodium: 858.0 mg
• Total Carbs: 20.5 g
• Dietary Fiber: 3.1 g
• Protein: 19.1 g

Slow Cooker Chicken Mexicali Stew is Mexican cuisine.

The dietary needs meet for Slow Cooker Chicken Mexicali Stew is Low Fat