Mexican

Spicy Chicken Stew is for Dinner.

Spicy Chicken Stew takes several minutes to prepare.

Spicy Chicken Stew takes several minutes to cook.

Spicy Chicken Stew makes 1 servings.

The ingredients for Spicy Chicken Stew are:

2 cups chicken broth
1 can ro-tel (diced tomatoes with green chiles)
2 tsp. sugar
1 1/2 tsp. salt
1 1/4 pounds boneless,skinless chicken breast
1 1/2 cups sliced carrots
4 cups diced potatoes
1 1/2 cups sliced celery
1 large onion, chopped
2 T. corn starch

Here is how you make Spicy Chicken Stew:

Combine the first five ingredients in the crockpot. Stir in chicken and vegetables and cook on low all day, until meat and vegetables are tender. IF you want it thick like a traditional stew, mix the corn starch with an equal amount of water and stir into the stew about 30 minutes before serving and turn up to high. Number of Servings: 1Recipe submitted by SparkPeople user JENNYCHERIE.

The nutritional information for Spicy Chicken Stew is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,342.0

• Total Fat: 6.4 g
• Cholesterol: 275.0 mg
• Sodium: 9,139.0 mg
• Total Carbs: 187.4 g
• Dietary Fiber: 24.3 g
• Protein: 136.7 g

Spicy Chicken Stew is Mexican cuisine.