Mexican

Chicken and Chorizo stuffed Poblanos is for Dinner.

Chicken and Chorizo stuffed Poblanos takes 20 minutes to prepare.

Chicken and Chorizo stuffed Poblanos takes 45 minutes to cook.

Chicken and Chorizo stuffed Poblanos makes 4 servings.

The ingredients for Chicken and Chorizo stuffed Poblanos are:

4 med Poblano Peppers
.25lb fresh chorizo
7oz boneless skinless chicken breast
1 green onion
1 can Jalapeno Relish
1c long grain white rice
1 packet of Goya Sazon
.25c Mexican Cheese Blend

Here is how you make Chicken and Chorizo stuffed Poblanos:

Roast the Peppers under the broiler until blacked all around then place them in a plastic zip top bag to de-skinPrepare the rice with 1.5 cups of water the can of jalapeno relish and the packet of Sazon. Cook until tender about 20 minsCook the Chorizo until done then remove to draincook the green onion until soft in the grease from the Chorizo then add the chicken diced up to the pan and cook until doneCombine rice, meat, and onions together stuff the now cooled and skinned peppers with the mixture and top with cheese place in 400 degree oven until cheese is bubbly.Remove and cover with your favorite red enchilada sauce!Serving Size: 2 2 pepper servings or 4 1 pepper servingsNumber of Servings: 4Recipe submitted by SparkPeople user SZAMO84.

The nutritional information for Chicken and Chorizo stuffed Poblanos is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 313.3

• Total Fat: 14.7 g
• Cholesterol: 61.5 mg
• Sodium: 1,552.4 mg
• Total Carbs: 24.3 g
• Dietary Fiber: 4.5 g
• Protein: 21.7 g

Chicken and Chorizo stuffed Poblanos is Mexican cuisine.