Mexican

Stuffed and Grilled Chicken Poblanos is for Lunch.

Stuffed and Grilled Chicken Poblanos takes 10 minutes to prepare.

Stuffed and Grilled Chicken Poblanos takes 20 minutes to cook.

Stuffed and Grilled Chicken Poblanos makes 6 servings.

The ingredients for Stuffed and Grilled Chicken Poblanos are:

Large Poblano Peppers, raw 6 count
Smart Chicken Ground Chicken 99% lean, 16 oz
Onion Raw 1 Medium, Chopped
Cinnamon, ground, 1 tsp
Pepper, red or cayenne, 0.5 tsp
Pinch of Salt
Tomato Paste, 1 can (6 oz)
Chicken Broth, 1/2 cup
green onion, raw (6 whole stalk) Chopped
Cilantro, raw, 3 tbsp
Philadelphia Fat Free Cream Cheese, 8 oz
Kraft Shredded 2% Mexican Four Cheese blend, 1 cup
Turkey Bacon(Jenny-O) 12 slices
Cooking Spray, Pam Cooking Spray, 27 gram

Here is how you make Stuffed and Grilled Chicken Poblanos:

Slice Poblanos down the side and removed seeds, set aside. In a pan over medium heat using non-stick cooking spray place one chopped onion and saute for 2 minutes until soft. Add ground chicken, cinnamon, cayenne pepper and salt, cook until ground beef browned. Stir in tomato paste and chicken broth until mixed well. Remove from heat to let cool slightly. Stir in chopped green onion, cilantro, room temperature cream cheese, and shredded cheese. Use this mixture to stuff peppers. Wrap each pepper in Turkey Bacon (2 slices) and secure with tooth picks. Spray indoor grill with cooking spray and grill on high for 5 minutes, or cook on outdoor grill turning until peppers begin to soften and turkey bacon is cooked. Serving Size: 1 Stuffed PepperNumber of Servings: 6Recipe submitted by SparkPeople user JULWHEELER.

The nutritional information for Stuffed and Grilled Chicken Poblanos is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 280.6

• Total Fat: 8.0 g
• Cholesterol: 97.1 mg
• Sodium: 1,152.7 mg
• Total Carbs: 16.4 g
• Dietary Fiber: 4.4 g
• Protein: 32.8 g

Stuffed and Grilled Chicken Poblanos is Mexican cuisine.

The dietary needs meet for Stuffed and Grilled Chicken Poblanos is Low Fat