Mexican

Chicken Enchiladas Mix (or taco mix) takes 10 minutes to prepare.

Chicken Enchiladas Mix (or taco mix) takes 30 minutes to cook.

Chicken Enchiladas Mix (or taco mix) makes 25 servings.

The ingredients for Chicken Enchiladas Mix (or taco mix) are:

4-5 chicken breast, boneless/skinless
1 med onion, diced
1 15 oz can tomato sauce, or enchiladas sauce
1 clove garlic, minced
salt/pepper to taste
1 pkg taco seasoning
1 4 oz can green chilis
8 oz pkg cheddar cheese, may use low fat
4 oz fat free cream cheese
1 tbsp olive oil

Here is how you make Chicken Enchiladas Mix (or taco mix):

Cook chicken breast until done by boiling. Drain water and shred or dice chicken meat. Add olive oil and onion to pan and cook until almost tender. Add rest of ingredients to pan, mixing until combined and cheese melted. I spoon mix into tortilla shells as a filling and eat. Can also reserve half of the tomato sauce and pour over top of tortilla shells filled with filling and browned in oven.Number of Servings: 25Recipe submitted by SparkPeople user MELLYN2000.

The nutritional information for Chicken Enchiladas Mix (or taco mix) is:

• Servings Per Recipe: 25
• Amount Per Serving
• Calories: 96.2

• Total Fat: 4.1 g
• Cholesterol: 31.8 mg
• Sodium: 496.9 mg
• Total Carbs: 2.4 g
• Dietary Fiber: 0.4 g
• Protein: 11.9 g

Chicken Enchiladas Mix (or taco mix) is Mexican cuisine.