Mexican

Chicken taco meat is for Dinner.

Chicken taco meat takes 5 minutes to prepare.

Chicken taco meat takes 15 minutes to cook.

Chicken taco meat makes 8 servings.

The ingredients for Chicken taco meat are:

20 ounces Chicken Breast (cooked), no skin, roasted
1 cup Tomato Sauce
1 tsp adobo goya (by RBOURGETGRAS)
1 tbsp Dried Onion Flakes (by POPEYETHETURTLE)
1.5 tbsp Cumin seed
.75 tbsp Dried Hot Red Pepper Flakes (by MATMAN823)
1 tbsp Chili powder

Here is how you make Chicken taco meat:

Cook chicken breast. Add tomato sauce and seasonings and let heath through. May take less tomato sauce, as you just need enough to coat the chicken lightly to mix with the seasoning. Serving Size: Makes 8 soft taco size portionsNumber of Servings: 8Recipe submitted by SparkPeople user MOMMYRE.

The nutritional information for Chicken taco meat is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 104.8

• Total Fat: 2.4 g
• Cholesterol: 43.9 mg
• Sodium: 384.9 mg
• Total Carbs: 3.8 g
• Dietary Fiber: 0.9 g
• Protein: 16.8 g

Chicken taco meat is Mexican cuisine.

The dietary needs meet for Chicken taco meat is Low Carb