Mexican

Crock Pot Chicken Taco Chile is for Dinner.

Crock Pot Chicken Taco Chile takes 5 minutes to prepare.

Crock Pot Chicken Taco Chile takes several minutes to cook.

Crock Pot Chicken Taco Chile makes 10 servings.

The ingredients for Crock Pot Chicken Taco Chile are:

2 boneless skinless chicken breasts
3 1/4 cups tomato sauce
1 1/2 cups black beans
1 1/2 cups dark red kidney beans
1 pkg. taco seasoning

Here is how you make Crock Pot Chicken Taco Chile:

Mix together the beans, seasoning and tomato sauce into a crock pot. Then add the chicken breasts whole and let simmer. Cook 4 hours on high or 8 hours on low. About 30 minutes before serving take the chicken out and shred. You can serve with sour cream, cheese, tortilla chips, ect.... Just make sure to count those calories also. Makes approx. 10 3/4 cup servings.Number of Servings: 10Recipe submitted by SparkPeople user ANGELA4148.

The nutritional information for Crock Pot Chicken Taco Chile is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 124.7

• Total Fat: 0.2 g
• Cholesterol: 11.0 mg
• Sodium: 915.0 mg
• Total Carbs: 22.6 g
• Dietary Fiber: 6.2 g
• Protein: 9.2 g

Crock Pot Chicken Taco Chile is Mexican cuisine.