Mexican

low carb crockpot chicken taco's is for Dinner.

low carb crockpot chicken taco's takes 15 minutes to prepare.

low carb crockpot chicken taco's takes 480 minutes to cook.

low carb crockpot chicken taco's makes 10 servings.

The ingredients for low carb crockpot chicken taco's are:

4-6 small boneless skinless chicken breasts

Salsa (whatever kind you like, I use pace)

Taco seasoning packet (whatever brand you like, I prefer old el paso)

El Viajero mexican dipping cheese

Here is how you make low carb crockpot chicken taco's:

Lay whole chicken breasts at the bottom of crockpot. pour in salsaempty seasoning packet over the salsa and mix all together with a spoon. set crockpot on high for abou 6 hours (or until chicken is easily shredded)shred the chickenturn heat down to low and let cook for at least an hour on low, add cubed mexican dipping cheese about 15 minutes before ready to serve. Before you're ready to eat, peel cabbage apart by leaves. You will need at least 10. Boil them for a few minutes until they are soft enough to wrap like a soft taco. Serving Size: makes 10 1/2 cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user ABERRYGIRL.

The nutritional information for low carb crockpot chicken taco's is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 291.3

• Total Fat: 14.9 g
• Cholesterol: 101.0 mg
• Sodium: 843.9 mg
• Total Carbs: 5.4 g
• Dietary Fiber: 1.6 g
• Protein: 32.7 g

low carb crockpot chicken taco's is Mexican cuisine.

The dietary needs meet for low carb crockpot chicken taco's is Low Carb