Mexican

low sodium ground chicken taco meat is for Dinner.

low sodium ground chicken taco meat takes 5 minutes to prepare.

low sodium ground chicken taco meat takes 20 minutes to cook.

low sodium ground chicken taco meat makes 3 servings.

The ingredients for low sodium ground chicken taco meat are:

*Ground Chicken Breast, 16 oz (remove)
Paprika, 1 tsp (remove)
Chili powder, 1 tsp (remove)
*Cumin (ground), 1 tsp (remove)
Oregano, ground, .5 tsp (remove)
*onion, dried minced, 1 tbsp (remove)
*Tomatoes, red, ripe, raw, year round average, 1 large whole (3" dia) (remove)
Garlic powder, 1 tsp (remove)

Here is how you make low sodium ground chicken taco meat:

1. brown chicken2. puree the tomato..I put it in the food processor 3. add all ingredients to the meat and simmer for 20 minutes. It will probably not take a full 1/2 cup of water. I do not like my meat with very much liquid so I do not add very much :) This is a new favorite at our house :) Serving Size: makes 1 pound of ground chicken breast taco meatNumber of Servings: 3.5Recipe submitted by SparkPeople user ICANDOTHIS611.

The nutritional information for low sodium ground chicken taco meat is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 109.7

• Total Fat: 1.0 g
• Cholesterol: 0.0 mg
• Sodium: 13.6 mg
• Total Carbs: 5.1 g
• Dietary Fiber: 1.4 g
• Protein: 22.6 g

low sodium ground chicken taco meat is Mexican cuisine.

The dietary needs meet for low sodium ground chicken taco meat is Low Fat