Mexican

MIni Chicken Taco bowls is for Dinner.

MIni Chicken Taco bowls takes 10 minutes to prepare.

MIni Chicken Taco bowls takes 10 minutes to cook.

MIni Chicken Taco bowls makes 1 servings.

The ingredients for MIni Chicken Taco bowls are:

Chips - Tostitos Baked Scoops (14 chips), 1 serving
Cheese, Sargento Reduced Fat Sharp Cheddar (.25 Cup)
Salsa, Tostitos Chunky Salsa - Mild, 4 tbsp
chicken breast grilled or roasted no skin 2 oz
Chobani 0% Non-fat Plain Greek Yogurt, 1.5 oz
Chi-Chi's Diced Green Chilies, 1 tbsp

Here is how you make MIni Chicken Taco bowls:

heat oven to 350arrange 14 scoops on a baking sheetchop chicken into 14 cubesplace a piece of chicken in the bottom of each scoopdivide salsa and cheese evenly on the scoopsbake 10 minutes (or until the cheese is melted)mix yogurt and chilies togethertop taco bowls with a dollop of chili yogurtServing Size: 1-14 piece servingNumber of Servings: 1Recipe submitted by SparkPeople user DINKYDOW.

The nutritional information for MIni Chicken Taco bowls is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 345.9

• Total Fat: 11.1 g
• Cholesterol: 68.0 mg
• Sodium: 907.3 mg
• Total Carbs: 29.7 g
• Dietary Fiber: 4.0 g
• Protein: 30.9 g

MIni Chicken Taco bowls is Mexican cuisine.