Mexican

Slow-Cooker Chicken Soft Taco Meat takes 5 minutes to prepare.

Slow-Cooker Chicken Soft Taco Meat takes several minutes to cook.

Slow-Cooker Chicken Soft Taco Meat makes 6 servings.

The ingredients for Slow-Cooker Chicken Soft Taco Meat are:

Frozen boneless, skinless, 1 lb
Salsa, 2 cups
Taco Seasoning, 1 packet

Here is how you make Slow-Cooker Chicken Soft Taco Meat:

put everything into a slow cooker, mix well, cover. Sook on low 8-10 hours.Shread chicken.Serve in whole wheat tortillas and add toppings (don't forget toppins and tortillas add fat, calories and such not depicted in this recipe).Number of Servings: 6Recipe submitted by SparkPeople user ALIDOG819.

The nutritional information for Slow-Cooker Chicken Soft Taco Meat is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 91.7

• Total Fat: 0.7 g
• Cholesterol: 27.5 mg
• Sodium: 1,006.4 mg
• Total Carbs: 8.7 g
• Dietary Fiber: 1.4 g
• Protein: 12.6 g

Slow-Cooker Chicken Soft Taco Meat is Mexican cuisine.