Mexican

slow Cooker Chicken taco meat is for Dinner.

slow Cooker Chicken taco meat takes 5 minutes to prepare.

slow Cooker Chicken taco meat takes 240 minutes to cook.

slow Cooker Chicken taco meat makes 5 servings.

The ingredients for slow Cooker Chicken taco meat are:

Tyson boneless, skinless chicken breast, 16 oz
Onions, raw, 1 large chopped
Jalapeno Peppers, 2 pepper chopped
Green Peppers (bell peppers),1medium, chopped
Pace Picante Sauce - medium, 1 cup
Kroger Fat Free Sour Cream-2TBS(30g),
Lawry's Taco Seasoning, 4 tsp
2 cups water

Here is how you make slow Cooker Chicken taco meat:

- place all ingredients except sour cream in crockpot on low if cooking all day, high if for 4-6 hours.- I place all in the night before- When ready to eat add sour cream and stir with fork, shredding chicken as you stir.Serve on tostadas, taco shells or tortillas. Great when topped with cheese, lettuce, tomato, jalapeno and sour cream. Leftovers make a great tortilla soup base.Makes 5 servings.Number of Servings: 5Recipe submitted by SparkPeople user FAT_BEGONE.

The nutritional information for slow Cooker Chicken taco meat is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 122.9

• Total Fat: 0.5 g
• Cholesterol: 44.0 mg
• Sodium: 678.2 mg
• Total Carbs: 8.8 g
• Dietary Fiber: 0.9 g
• Protein: 19.1 g

slow Cooker Chicken taco meat is Mexican cuisine.