Mexican

Slow Cooker Taco Chicken Bowls is for Dinner.

Slow Cooker Taco Chicken Bowls takes 5 minutes to prepare.

Slow Cooker Taco Chicken Bowls takes 480 minutes to cook.

Slow Cooker Taco Chicken Bowls makes 9 servings.

The ingredients for Slow Cooker Taco Chicken Bowls are:

1? lbs. chicken breasts
1 (16 oz.) jar salsa
1 (15 oz.) can black beans, drained
? lb. (8 oz.) frozen corn
1 Tbsp chili powder
? Tbsp cumin
2 garlic cloves, minced
? tsp dried oregano
? tsp cayenne pepper
? tsp salt
to taste cracked pepper
8 oz. shredded cheddar
? bunch cilantro (optional, but it is added in the nutrition info)

Here is how you make Slow Cooker Taco Chicken Bowls:

Add everything except the cheese, and cilantro to the slow cooker along with ? cup of water (for good measure). Give everything a good stir and make sure the chicken is covered in the mixture.Secure the lid on your slow cooker and cook on low for 8 hrs.After 8 hours of cooking, carefully remove the lid of the slow cooker. Stir with a fork to shred the chicken (it should be super tender and will shred easily). Build the taco bowls by placing rice (or whatever you are using as a substitute) on the bottom, then the taco chicken mix, shredded cheese and fresh cilantro.Serving Size: 9Number of Servings: 9Recipe submitted by SparkPeople user NICOTHEDRUID.

The nutritional information for Slow Cooker Taco Chicken Bowls is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 232.3

• Total Fat: 6.9 g
• Cholesterol: 60.1 mg
• Sodium: 443.2 mg
• Total Carbs: 18.2 g
• Dietary Fiber: 5.2 g
• Protein: 25.2 g

Slow Cooker Taco Chicken Bowls is Mexican cuisine.