Mexican

Taco Chicken Bowls is for Dinner.

Taco Chicken Bowls takes 10 minutes to prepare.

Taco Chicken Bowls takes 480 minutes to cook.

Taco Chicken Bowls makes 9 servings.

The ingredients for Taco Chicken Bowls are:

1? lbs. chicken breasts
1 (16 oz.) jar salsa
1 (15 oz.) can black beans, drained
? lb. (8 oz.) frozen corn
1 Tbsp chili powder
? Tbsp cumin
? Tbsp minced garlic
? tsp dried oregano
? tsp cayenne pepper
? tsp salt
to taste cracked pepper
2 cups dry rice
8 oz. shredded cheddar
? bunch cilantro (optional)

Here is how you make Taco Chicken Bowls:

1. Add everything except the rice, cheese, and cilantro to the slow cooker along with ? cup of water (for good measure). Give everything a good stir and make sure the chicken is covered in the mixture.2. Secure the lid on your slow cooker and cook on low for 8 hrs.3. Near the end of the cooking time, cook the two cups of rice according to the package directions (Bring the rice and 3 cups of water to a boil in a medium pot with a lid in place, as soon as it reaches a boil, reduced the heat to low and let simmer for 20 minutes. Fluff with a fork before serving).4. After 8 hours of cooking, carefully remove the lid of the slow cooker. Stir with a fork to shred the chicken (it should be super tender and will shred easily). Build the taco bowls by placing rice on the bottom, then the taco chicken mix, shredded cheese and fresh cilantro.Serving Size: Makes 9 servings.Number of Servings: 9Recipe submitted by SparkPeople user CAH-RD.

The nutritional information for Taco Chicken Bowls is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 436.1

• Total Fat: 9.8 g
• Cholesterol: 24.4 mg
• Sodium: 598.5 mg
• Total Carbs: 58.0 g
• Dietary Fiber: 6.1 g
• Protein: 28.8 g

Taco Chicken Bowls is Mexican cuisine.