Mexican

Tetchie's Taco Chicken is for Lunch.

Tetchie's Taco Chicken takes 10 minutes to prepare.

Tetchie's Taco Chicken takes 480 minutes to cook.

Tetchie's Taco Chicken makes 16 servings.

The ingredients for Tetchie's Taco Chicken are:

Chicken Breast, no skin, 12 ounces
"Great Value" Green Chiles, Peeled & Diced, 1 can
*365 Diced Tomatoes, Organic 14.5 oz can, 1 can
*Broth (Pacific Natural) Organic Low Sodium Chicken, 1 cup
*Great Value Hot Salsa, 3 tbsp
Chili powder, 1 tbsp
*Cumin seed, 1 tsp
*Onion powder, 1 tsp
Garlic powder, 1 tsp
Pepper, red or cayenne, 1 tsp

Here is how you make Tetchie's Taco Chicken:

In crock pot, put 4 medium sized chicken breasts, for this recipe I used 5 small breasts--about 12 ounces. I seasoned chicken breasts with my taco seasoning, then covered with one can organic diced tomatoes and one can (7 oz) green chiles. I then seasoned the 'veggies' some more, added in about 1 cup of low sodium organic chicken broth and three tbsp of salsa. Then set to cook for 8 hours on low (Will cook in about 7 if you can set it for that).Serving Size: Makes 16 1/2 cup servingsNumber of Servings: 16Recipe submitted by SparkPeople user TETCHIE.

The nutritional information for Tetchie's Taco Chicken is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 33.9

• Total Fat: 0.4 g
• Cholesterol: 12.3 mg
• Sodium: 109.9 mg
• Total Carbs: 2.0 g
• Dietary Fiber: 0.5 g
• Protein: 5.3 g

Tetchie's Taco Chicken is Mexican cuisine.