Mexican

Buffalo Chicken Tacos is for Dinner.

Buffalo Chicken Tacos takes several minutes to prepare.

Buffalo Chicken Tacos takes several minutes to cook.

Buffalo Chicken Tacos makes 10 servings.

The ingredients for Buffalo Chicken Tacos are:

1 pound chicken breasts, skinless, boneless, cut into 1 inch pieces
⅓ cup flour
3 tablespoon cornstarch
⅛ teaspoon cayenne pepper
1 teaspoon garlic powder
⅓ cup buffalo wing sauce (Frank?s Buffalo Wing) , plus extra for garnishment
1 Tablespoon olive oil
10 6-inch yellow corn tortillas
Toppings:
Shredded butter Lettuce
Diced onions mixed with cilantro
Avocado slices
Ranch dressing
Green onions, sliced thinly

Here is how you make Buffalo Chicken Tacos:

Preparation:Heat a large Dutch oven over medium-high heat.In a large bowl, combine cornstarch, flour, cayenne, and garlic powder. Season the chicken pieces with pepper, then dredge in the flour mixture.Add 1 tablespoon of olive oil to the Dutch oven and once it gets hot, add chicken and cook on both sides ? about 3 to 4 minutes per side. Once the chicken is done, set it aside in a bowl and toss with ⅓ cup buffalo wing sauce.Assemble 10 tacos, dividing the toppings evenly among each taco.Yield: 5 servings, 2 tacos each.Serving Size: 10 tacosNumber of Servings: 10Recipe submitted by SparkPeople user MECERONE.

The nutritional information for Buffalo Chicken Tacos is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 294.9

• Total Fat: 7.1 g
• Cholesterol: 4.1 mg
• Sodium: 863.9 mg
• Total Carbs: 47.3 g
• Dietary Fiber: 0.1 g
• Protein: 9.1 g

Buffalo Chicken Tacos is Mexican cuisine.