Mexican

Jill's Chicken Fajita Tacos is for Dinner.

Jill's Chicken Fajita Tacos takes 15 minutes to prepare.

Jill's Chicken Fajita Tacos takes 4 minutes to cook.

Jill's Chicken Fajita Tacos makes 10 servings.

The ingredients for Jill's Chicken Fajita Tacos are:

25.6 oz Tyson boneless, skinless chicken breast
16 tbsp Frontera Classic Fajita Skillet Sauce with chipolte + Lime (by PEACHY78)

Here is how you make Jill's Chicken Fajita Tacos:

Cook chicken breasts in crockpot on highest setting (3 or 4 hours). Once they are done shred them while they are still warm. Once you have them shredded add the Fajita sauce. I like to make this up the night before. It goes well with my coleslaw for tacos recipe.Serving Size:?10 1/4 cup servings

The nutritional information for Jill's Chicken Fajita Tacos is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 82.4

• Total Fat: 1.6 g
• Cholesterol: 41.6 mg
• Sodium: 459.2 mg
• Total Carbs: 2.4 g
• Dietary Fiber: 0.0 g
• Protein: 14.7 g

Jill's Chicken Fajita Tacos is Mexican cuisine.