Mexican

Maggie's Shredded Chicken Tacos is for Dinner.

Maggie's Shredded Chicken Tacos takes 10 minutes to prepare.

Maggie's Shredded Chicken Tacos takes 20 minutes to cook.

Maggie's Shredded Chicken Tacos makes 6 servings.

The ingredients for Maggie's Shredded Chicken Tacos are:

1 1/2 pounds boneless, skinless chicken breast
1/4 tsp. McCormick Season All Seasoned Salt
1 whole lime
2 tbsp. minced fresh cilantro
6 Mission Life Balance Plus Whole Wheat Soft Taco shells
3 tbsp. sour cream

Here is how you make Maggie's Shredded Chicken Tacos:

Boil chicken over medium-high heat for 10 minutes, turn chicken and boil 10 more minutes, until chicken is thoroughly cooked. Drain water from pan. Shred chicken. Place shredded chicken back into pan over low-med heat. Sprinkle in Seasonal All, juice of a whole lime, and cilantro. Heat for 3-5 minutes, stirring occasionally. Heat taco shells. Spread 1/2 tbsp of sour cream on each taco shell. Add chicken. Roll shell. ENJOY! ***Feel free to add lettuce, tomatoes, onions, radish's, etc...most of us like ours pretty basic and enjoy the flavor of the meat, although when we splurge we'll add avocado!Number of Servings: 6Recipe submitted by SparkPeople user TWOFROGSINAPAIL.

The nutritional information for Maggie's Shredded Chicken Tacos is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 249.1

• Total Fat: 5.7 g
• Cholesterol: 68.4 mg
• Sodium: 437.0 mg
• Total Carbs: 19.8 g
• Dietary Fiber: 4.0 g
• Protein: 30.4 g

Maggie's Shredded Chicken Tacos is Mexican cuisine.