Mexican

Pulled Chicken Tacos is for Dinner.

Pulled Chicken Tacos takes 20 minutes to prepare.

Pulled Chicken Tacos takes 240 minutes to cook.

Pulled Chicken Tacos makes 12 servings.

The ingredients for Pulled Chicken Tacos are:

*Tyson boneless, skinless chicken breast, 24 oz
*McCormick Enchilada Sauce Mix (2 tsp dry mix), 8 serving
*Old El Paso Taco Seasoning Mix (40% Less Sodium), 16 tsp
*Del Monte Petite Cut Diced Tomatoes, 1.5 cup
*Broccoli Slaw, 9 oz diced small
*Jalepeno Pepper- 1 pepper, 1 serving diced small
*Jalepeno Pepper Juice, 1 serving
*Onion powder, 1 tbsp
* Onion, small diced

Here is how you make Pulled Chicken Tacos:

Slow Cooker: Mix all ingredients and add on top of frozen chicken breast. Cook 8 hours on low.Stove Top: Boil chicken for about an half an hour. Brown diced onion and broccoli slaw. In one pot, add chicken, onion, broccoli slaw, and remaining ingredients. Add water if needed. I usually let this cook an hour then shred chicken as it is cooking.Serving Size: makes 12 servings (about half a chicken breast plus veggies)Number of Servings: 12Recipe submitted by SparkPeople user DARASMOM01.

The nutritional information for Pulled Chicken Tacos is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 105.2

• Total Fat: 2.0 g
• Cholesterol: 32.4 mg
• Sodium: 494.2 mg
• Total Carbs: 8.0 g
• Dietary Fiber: 1.3 g
• Protein: 13.3 g

Pulled Chicken Tacos is Mexican cuisine.