Mexican

Quick Chicken Tacos is for Dinner.

Quick Chicken Tacos takes 20 minutes to prepare.

Quick Chicken Tacos takes 20 minutes to cook.

Quick Chicken Tacos makes 12 servings.

The ingredients for Quick Chicken Tacos are:

2 lbs chicken breast, diced
3 cups chopped onion
2 tb olive oil
1 bottle Pace Picante sauce (medium or hot, to taste)
1 large can fat-free refried beans

Here is how you make Quick Chicken Tacos:

Saute diced chicken with olive oil in a large dutch oven till no longer pink. Add oninons and picante and simmer on low-medium heat for 20-30 minutes. When chicken is cooked through, add refried beans to the pot and serve when beans begin to bubble. Serve on tortillas with sides of sour cream, tomatoes, lettuce and cheese. A kid friendly finger food. Serving Size: 10-12 burritosNumber of Servings: 12Recipe submitted by SparkPeople user EGAB629.

The nutritional information for Quick Chicken Tacos is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 925.3

• Total Fat: 51.4 g
• Cholesterol: 144.3 mg
• Sodium: 1,949.9 mg
• Total Carbs: 68.8 g
• Dietary Fiber: 9.3 g
• Protein: 47.9 g

Quick Chicken Tacos is Mexican cuisine.