Mexican

Shredded Chicken Soft Tacos is for Dinner.

Shredded Chicken Soft Tacos takes 5 minutes to prepare.

Shredded Chicken Soft Tacos takes 480 minutes to cook.

Shredded Chicken Soft Tacos makes 1 servings.

The ingredients for Shredded Chicken Soft Tacos are:

We cooked chicken breasts with salsa and seasonings in the crock pot all day then put them in soft white corn tortillas topped with salsa, light sour cream, a little shredded cheddar cheese and lettuce.

Here is how you make Shredded Chicken Soft Tacos:

Cook several skinless boneless chicken breasts ( we used 4) in the slow cooker at once so you can use it for many dishes over the week (or 1 if you have a big family) We cooked it with a 16 oz container of fresh style salsa, 3 clove of garlic, taco seasonings and salt and pepper, you could add hot sauce if you like it spicy. We cooked on high for about 6 hours, then shredded the chicken and let it sit on warm until dinner time. The nutritional info applies to 2 tacos on white corn tortillas, with about 2 TBS of chicken, 1 TBS salsa, 1 TBS shredded cheese and 1/2 TBS of light sour cream and 1 TBS lettuce on each taco. Number of Servings: 1Recipe submitted by SparkPeople user JVDINGLETON.

The nutritional information for Shredded Chicken Soft Tacos is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 369.1

• Total Fat: 14.1 g
• Cholesterol: 89.0 mg
• Sodium: 572.1 mg
• Total Carbs: 7.1 g
• Dietary Fiber: 3.3 g
• Protein: 29.7 g

Shredded Chicken Soft Tacos is Mexican cuisine.