Mexican

Tex Mex chicken tacos is for Dinner.

Tex Mex chicken tacos takes 30 minutes to prepare.

Tex Mex chicken tacos takes 30 minutes to cook.

Tex Mex chicken tacos makes 2 servings.

The ingredients for Tex Mex chicken tacos are:

Ingredients:
Chicken Breast, no skin, 1 unit (yield from 1 lb ready-to-cook (remove)
Onions, raw, 1 cup, chopped (remove)
Butter, salted, 1 tbsp (remove)
Corn Tortillas, 4 tortilla, medium (approx 6" dia) (remove)
Yellow Sweet Corn, Canned, 1 cup (remove)
Beans, black, 1 cup (remove)
*Green Chili Peppers, canned, 1 cup (remove)
Red Ripe Tomatoes, 1 cup cherry tomatoes (remove)
Salsa, 1 cup (remove)
*Fresh Express shreaded lettus, 2 cup (remove)
Sour Cream, reduced fat, 4 tbsp (remove)

Here is how you make Tex Mex chicken tacos:

combine chicken butter and sliced onions in a pan cook until chicken is done and onions are tender. place on a cutting board and chop fajita style chop tomatoes green chili peppers corn and beans in to a chunky salsa add in the readymade salsa until you get the desired chunkinessfill tortillas with chicken and salsa serve lettuce with extra salsa and sour cream on the side.Serving Size: makes 2 servings Number of Servings: 2Recipe submitted by SparkPeople user LORAMACEY.

The nutritional information for Tex Mex chicken tacos is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 528.2

• Total Fat: 13.4 g
• Cholesterol: 47.6 mg
• Sodium: 1,128.1 mg
• Total Carbs: 83.3 g
• Dietary Fiber: 18.4 g
• Protein: 26.1 g

Tex Mex chicken tacos is Mexican cuisine.

The dietary needs meet for Tex Mex chicken tacos is Low Fat