Mexican

Tequila Chicken takes 30 minutes to prepare.

Tequila Chicken takes 20 minutes to cook.

Tequila Chicken makes 3 servings.

The ingredients for Tequila Chicken are:

2 tablespoons evoo
1/8 cup finely chopped red onion
1 1/2 tablespoons ground cumin
1/4 teaspoon chopped garlic
1/4 teaspoon freshly ground black pepper
1/2 teaspoon kosher salt
2 dashes cayenne pepper (less than 1/8 teaspoon)
1/4 teaspoon granulated garlic
2 tablespoons finely chopped fresh cilantro leaves
1 pound boneless skinless chicken breasts
1-ounce tequila

Here is how you make Tequila Chicken:

Place all marinade ingredients in a bowl and mix thoroughly. Add chicken and marinate for at least 30 min. You can either bake chicken at 350 for 30-45 min, pan sear, or grill. Make it Supreme! Before serving, top with sour cream and salsa. (not included in nutrition info)Number of Servings: 3Recipe submitted by SparkPeople user PRINCESSANNIE12.

The nutritional information for Tequila Chicken is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 269.6

• Total Fat: 10.9 g
• Cholesterol: 87.6 mg
• Sodium: 98.4 mg
• Total Carbs: 0.6 g
• Dietary Fiber: 0.1 g
• Protein: 35.0 g

Tequila Chicken is Mexican cuisine.

The dietary needs meet for Tequila Chicken is Low Carb